Thursday, May 19, 2016

2-3 cups of peaches
2 cups of spelt flour
1/4 cup of grapeseed oil
a dash of sea salt
4-5 of medjool dates 
1/4 cup of walnuts (optional)
a couple of dashes of allspice 
2 tbs date syrup or date sugar(OPTIONAL)


 Preheat oven to 350 degrees. Mixed spelt flour, grapeseed oil, sea salt, medjool dates and walnuts in a food processor. Blend it until a crumbly mixture is formed.

Then press the mixture into any size pie pan to form the crust. Place the pie into the oven for 10-15 minutes.

While the pie is baking put your peaches, allspice, and date sugar into a pan and cook for 2-3 minutes while constantly stirring.set to the side. 

After you take the pie crust out of the oven put your peach mixture into the crust first. Then add a handful of walnuts on top. ENJOY!


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