SALTED CARAMEL POPSICLES...

I have very fond memories of my grandmother making caramel candy apples during the holiday seasons. My brothers and I would watch closely as she would dipped super sweet apples in a buttery warm caramel mixture. Well the other day I tried a salted carmel popsicle from a local grocery store. The taste was a nice mixture of sugary and sweet with a nice coolness that satisfied my sweet tooth.

I don't want to pay $3.00 for a gourmet popsicle, so I decided to make it myself. I immediately looked online for a recipe. I found a few recipes for salted caramel ice cream, a couple for actual popsicles. I didn't want to make caramel form scratch, so I purchased King's Cupboard cream caramel instead. Dh sad that they where better than the one's I bought plus baby boy loved them. I got the cost down to right under $0.90 each, so this will be our family new cheap cheat snack.

INGREDIENTS:

3-5 tablespoons of cream caramel

4 cups of goat milk ( or your milk of choice)

1 teaspoons of sea salt (or to taste)

SIDENOTE: I added 3 apples to my second batch. This added a nice apple flavor and of course brought back child hood memories. Be sure to take the seeds and core out before blending it with the other ingredients.