Mrs. Route's famous pound cake...
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Unfortunately, you will have to decode this because she would kill me if I posted it! I had to at least post the picture of the beautiful Hertiage Bundt cake design. Ever since I was a little girl, Mrs. Route made the best pound cakes ever! I have never tasted a pound cake that was moist without adding milk, sour cream or cream cheese. It's still the same 4 ingredients that every pound cake recipe uses except, it's how she applies it that separates her recipe from all of the ones I have ever found online and in books.
|mixing the sugar and an ungodly amount of butter...|
|nice smooth texture|
|Make sure you butter and flour you cake pan well before adding the mix|
|Don't over fill like I did...a cake needs room to rise.|
|beautiful cake design|