Mrs. Route's famous pound cake...
Recipe:
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Unfortunately, you will have to decode this because she would kill me if I posted it! I had to at least post the picture of the beautiful Hertiage Bundt cake design. Ever since I was a little girl, Mrs. Route made the best pound cakes ever! I have never tasted a pound cake that was moist without adding milk, sour cream or cream cheese. It's still the same 4 ingredients that every pound cake recipe uses except, it's how she applies it that separates her recipe from all of the ones I have ever found online and in books.
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mixing the sugar and an ungodly amount of butter... |
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nice smooth texture |
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Make sure you butter and flour you cake pan well before adding the mix |
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Don't over fill like I did...a cake needs room to rise. |
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beautiful cake design |
My mom makes her pound cake in a cake pan like about or a bread pan.
ReplyDeleteOh my goodness...this looks so delicious!!! My grandmother used to make her poundcakes like this sometimes. Thanks for stopping by my blog~returning the favor.
ReplyDeleteThis doesn't just look delicious...it's gorgeous! I just have really simple, normal pans. I had one that was in the shape of a Christmas tree, but I failed at using it properly so I just sold it.
ReplyDeletewell, I might have trouble following the recipe, but the end result is beautiful!!
ReplyDeletesarah hirsch