So I tried to replicate the meal with great success except for the spinach of course. Even though it was good, it is still missing something...If you know what herbs she's using please drop me an email lol.
INGREDIENTS(SPINACH):
2-3 bunches of raw/frozen spinach
vegetable stock
2-3 cloves of garlic
1 large sweet onion
salt/pepper to taste
paprika to taste
cayenne to taste
olive oil
Rinse spinach. Chop onion and garlic to desire sizes, then sauté them in olive oil for a few minutes. Add vegetable stock, cook for 5 more minutes on high. Next, add spinach and all other seasonings. Cover and cook for a few more minutes.
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sweet plantains INGREDIENTS (COCONUT RICE) : 2 cups of brown rice 1 bag of peas 1 cup of coconut milk After brown rice is cook, let cool down. Add peas and coconut milk, then mix well. |
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coconut rice with peas |
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So Good!!!! |
That looks tasty.
ReplyDeleteIt was!!!!
DeleteThat looks awesome! reminds me of some flavors I ate on a trip to Belize!
ReplyDelete