Nut milk is so fascinating to me! Who would believe that you can make a rich milk using cashews?!? So this morning as I was making homemade waffles for my husband I discovered that we didn't have any more store bought almond milk. So milk girl to that rescue! I use the following recipe but adjust as you see fit.
1 cup of soaked cashews (soak over night)
32 ounces of water
5-6 medjool dates (optional: adds sweetness)
Blend all the ingredients on the highest speed for 2-4 minutes until a milky foam forms. Drain the nut milk and then pour into a glass bottle like old times. ENJOY!!