I love sweet strawberries more than any other fruit. When I saw some organic strawberries on sale a few days ago, I had to have them! I love strawberry shortcake so I figured, why not try to make one? I didn't have whipped cream so I just whipped up some cashew milk, on a high speed, to create a liquidity whip looking cream. This worked out just find for me. Plus, I got to finally use the last of my cashews milk I made a few days ago.You can substitute the sugar for honey as a healthier alternative as well.
3-4 CUPS OF SLICED ORGANIC STRAWBERRIES
1 CUP OF POWDERED SUGAR
VANILLA DESSERT CUPS
2 CUPS OF CASHEWS
4 CUPS OF WATER
2 TABLESPOON OF VANILLA
Blend cashews and water on high speed until a milk form. Strain small pieces of cashews from milk. Then add powdered sugar and vanilla to milk mixture and blend again. Place the dessert cups on a plate. Add some of the milk mixture into the cups. Place the strawberries into each cup. Lastly, pour the milk mixture over the top of the strawberries.
|SO SWEET AND SO GOOD!!!!|
Another thing you can do, fill the cups with vanilla yogurt and top it off with the strawberries.ReplyDelete