BANANA COCONUT CREAM PIE

INGREDIENTS:  4 to 5 cups Vanilla Wafers 2 Cup Young Coconut Meat ½ Cup Virgin Coconut Oil 2 to 4 TB Raw Honey (to taste) Coconut Water (if needed) 1 TB Lime Juice ¼ tsp Salt ½ tsp Vanilla Extract (or seeds from 1/2 vanilla bean) 2 to 4 bananas, sliced in 1/2″ slices1 to 2 cups of shredded coconut unsweetened

How To Prepare The Filling

Step 1 Blend the rest of the ingredients, except banana slices, vanilla wafers, & shredded coconut, in a blender until smooth.
Step 2 Make sure there is enough liquid to have the ingredients swirling in a vortex.
Step 3 Add coconut water, if needed.
Step 4 Place vanilla wafers on in bottom of the dish and place sliced bananas on top of wafers.
    


       


Step 5 Pour filling on top of bananas


                                                         
                                                   Step 6 Place in freezer for 3-4 hours to set.


Lastly Put The Shredded Coconuts On the Top